Sommelier

Job Description:

Providing excellent Guest service, ensuring their satisfaction and exceptional experiencesTraining, motivating, and mentoring the team with an individualized approachOrganizing an efficient work process and managing resources and products according to standardsCollaborating with the head chef to maintain the highest quality of dishes and beveragesMonitoring costs, managing the restaurant budget, and reporting resultsEnsuring compliance with all internal and external standardsAvailability to work on weekdays, weekends, and holidays

What we expect:

Minimum 2 years of experience as a Sommelier

Holding sommelier certificates (e.g., Court of Master Sommeliers, WSET, Master of Wine)

Excellent organizational and time management skillsAbility to communicate at the highest level,

high personal culture and professionalismKnowledge of current gastronomic trends and standards,

Fluent command of English

We offer:

Attractive salaryWork in a prestigious restaurant with an established market position

Stable employment

Flexible working hours

Private medical care

Meal allowance

Multisport card subsidyIntegration events

Opportunity for professional development, training

Discounts on company products and services

Additional information:

Workplace: Topacz Castle, Ślęza, Templariuszy 1 Street, just 20 minutes from the city center“

I consent to the processing of my personal data contained in my job application for the purposes necessary to carry out the recruitment process (in accordance with the Act of 29.08.97 on Data Protection).”

Please send your CV to: praca@zamektopacz.pl