The Castle Restaurant - Dom Wierzynka draws inspiration from the history of the place, combining traditional recipes with modern culinary techniques. The menu features flavors reminiscent of the past, presented in a fresh, contemporary way. It is a cuisine where respect for local ingredients and regional traditions meets creativity and refined presentation. We invite you to discover our menu – full of original interpretations and seasonal creations.
CULINARY WORKS OF ART
In the 14th century, Topacz Castle belonged to the Wierzynka family – distinguished burghers from Kraków with roots in Lower Silesia. It was at Wierzynek’s in 1364, during the first European congress of monarchs, that the famous feast took place – an event that became a milestone in the history of Polish cuisine. Today, within the walls of Topacz Castle, we continue those traditions. The feasts of Old Polish cuisine have inspired us to create a modern menu – based on regional flavors, traditional recipes, and respect for nature. In our restaurant, we particularly value locality – we cooperate with nearby producers, use ingredients from our own crops, and compose dishes in tune with the rhythm of the changing seasons.
THE ART OF TASTING
At Dom Wierzynka, we treat wine as part of the story of the dinner, not just an accompaniment to it. Our wine list is crafted with diversity and quality in mind, ranging from classic European varieties to carefully selected bottles from Polish vineyards. It is curated by our Sommelier, who will help you choose a wine to pair with your selected dishes, the occasion, or your personal taste preferences. Whether you are looking for an elegant wine for a romantic dinner or want to discover something new from the local vineyards of Lower Silesia, you will find an option tailored to your taste with us. We invite you to taste and explore wines that perfectly complement the cuisine of Chef Mateusz Rosiak.
CASTLE RESTAURANT
We welcome you: