Restaurant Menu

beetroot/ caviar/ buttermilk/ radish (gluten free)

confit/ apple/ herbs (vege)

confit egg yolk/ Jerusalem artichoke/ shallot (gluten free/ vege)

pickled cucumber/ mushroom/ tarragon/ bread (gluten free)

fig/ beetroot/ walnut/ dressing (gluten free/ vege)

wild boar sausage/ egg/ oats/ horseradish

candied cabbage/ croutons (gluten free)

truffle ravioli/ chives (vege)

red cabbage/ celery/ lovage/ mustard seeds/ potato dumplings

potato/ “gzik” (creamy cottage cheese with chives)/ romaine lettuce/ royal dressing/ Bursztyn cheese

shallot/ smoked cheese/ mushroom sauce (vege)

polenta/ mushrooms/ plum/ poultry jus (gluten free)

cauliflower/ raisins/ white beans/ creamy fish sauce (gluten free)

sprouts/ celery/ onion/ mustard/ demi-glace (gluten free)

pearl barley/ green beans/ breadcrumbs/ chive sauce

truffle purée/ root vegetables/ spinach/ mustard seeds/ demi-glace (gluten free)

Brussels sprouts/ leek/ “suska sechlońska” plum/ vegan demi-glace (gluten free/ vegan)

forest fruit confiture/ almonds (gluten free/ vege)

fruits/ brown butter/ honey (vege)

plum jelly/ vanilla ice cream

mashed potatoes/ green beans (gluten free)

chives/ sour cream (vege)

powdered sugar