Restaurant Menu

palone masło

żółtko/ rabarbar (bez glutenu) (bez laktozy)

confit egg yolk/ Jerusalem artichoke/ shallot (gluten free/ vege)

pickled cucumber/ mushroom/ tarragon/ bread (gluten free)

confit/ apple/ herbs (vege)

fuczki z kiszoną kapustą/ fenkuł/ jabłko

majonez truflowy & kieliszek szampana

candied cabbage/ croutons (gluten free)

truffle ravioli/ chives (vege)

wild boar sausage/ egg/ oats/ horseradish

red cabbage/ celery/ lovage/ mustard seeds/ potato dumplings

potato/ “gzik” (creamy cottage cheese with chives)/ romaine lettuce/ royal dressing/ Bursztyn cheese

young cabbage/ new potatoes/ onion/ dill/ mustard sauce/ lovage

pearl barley/ green beans/ breadcrumbs/ chive sauce

polenta/ mushrooms/ plum/ poultry jus (gluten free)

fasolka szparagowa/ szalotka/ rzodkiewka/ wegański demi - glace

groszek/ czarna soczewica/ dziki brokuł/ sos maślany (bez glutenu)

forest fruit confiture/ almonds (gluten free/ vege)

plum jelly/ vanilla ice cream

fruits/ brown butter/ honey (vege)