CULINARY MASTERPIECES
We invite you on a culinary journey through international cuisines, local delicacies, and unique compositions. Each of them is the work of a chef-artist whose goal is to provide you with unforgettable taste experiences and the opportunity to discover extraordinary flavor combinations.
confit egg yolk/ shallot/ Jerusalem artichoke/ smoked oil (gluten free/ vege)
plums/ fig/ beetroot/ walnuts/ radish (gluten free/ vege)
pickled cucumber/ mushrooms/ béarnaise sauce/ bread (gluten free)
wakame/ cucumber/ young soybeans/ kimchi mayonnaise/ coriander (lactose free/ gluten free)
candied cabbage/ croutons
truffle ravioli (vege)
zucchini/ oyster mushrooms/ ricotta/ pumpkin seeds (gluten free/ vege)
celery/ mushrooms/ onion/ chimichurri/ demi-glace (gluten free)
green beans/ breadcrumbs/ black lentils/ butter sauce
truffle purée/ root vegetables/ spinach/ mustard/ demi-glace (gluten free)
prawns/ white wine/ dried tomato/ pangrattato (lactose free)
polenta/ young soybeans/ mushrooms/ plum/ tarragon jus (gluten free)
mashed potatoes/ green beans (gluten free)
chives/ sour cream (vege)
powdered sugar
passion fruit/ Lotus/ vanilla ice cream (vege)
forest fruit jam/ almonds
cardamom/ white chocolate/ quince sorbet
The Wierzynek Feast is a menu inspired by 14th-century Old Polish cuisine.
During this period, Zamek Topacz was owned by Mikołaj Wierzynek, who prepared the recipes for his famous Feast at Wierzynek in the residential tower of the castle.
wild boar sausage/ egg/ horseradish/ oats
buttermilk/ radish/ beetroot/ caviar (gluten free)
shallot/ apple (vege)
red cabbage/ celery/ lovage/ mustard/ potato dumplings
white beans/ cauliflower/ raisins/ fish velouté (gluten free)
potato/ cottage cheese spread/ romaine lettuce/ royal dressing/ Bursztyn cheese
berries/ honey/ brown butter (vege)
Restaurant in the Castle
We welcome you from Monday to Friday from 12:00 to 22:00 (last order at 21:00) and on weekends from 13:00 to 22:00 (last order at 21:00).
Contact
Opening hours
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