CULINARY MASTERPIECES
We invite you on a culinary journey through international cuisines, local delicacies, and unique compositions. Each of them is the work of a chef-artist whose goal is to provide you with unforgettable taste experiences and the opportunity to discover extraordinary flavor combinations.
lovage mayo/ shallot/ mushrooms/ buckwheat/ browned butter
nduja/ ricotta/ almonds/ chives (gluten free)
Caesar dressing/ parmesan/ croutons/ chicken or prawns
cauliflower/ furikake/ tom kha (gluten free)
labneh/ wild garlic/ hazelnuts (gluten free)
egg/ potato (vegetarian/ gluten free dish)
duck ravioli/ flaxseed/ chervil
young cabbage/ potato/ rhubarb/ mustard seeds/ crème fraîche (gluten free)
celery/ beet greens/ apple/ hibiscus (gluiten free)
zucchini/ peas/ olives/ Ślubowska feta/ mint (gluten free)
white asparagus/ wild broccoli/ black lentils/ breadcrumbs/ butter sauce
shrimp/ peas/ wild broccoli/ parmesan (gluten free)
parmesan/ asparagus/ hazelnuts/ chervil
gluten free
mashed potatoes/ carrot (gluten free)
apple/ sour cream
parmesan
fruits/ oatmeal
raspberry ice cream
pecan nuts/ „Ptasie Mleczko”/ vanilla ice cream
strawberries/ rhubarb/ yuzu/ white chocolate
The Wierzynek Feast is a menu inspired by 14th-century Old Polish cuisine.
During this period, Zamek Topacz was owned by Mikołaj Wierzynek, who prepared the recipes for his famous Feast at Wierzynek in the residential tower of the castle.
wild boar sausage/ egg/ horseradish/ oats
kohlrabi/ radish/ caviar/ sour cream
shallot/ apple/ salad
red cabbage/ celery/ lovage/ mustard/ potato dumplings
white beans/ cauliflower/ raisins/ fish velouté
potatoes/ cottage cheese with cream/ pickled cucumber/ egg yolk/ herbs
strawberries/ honey/ brown butter
Restaurant in the Castle
We welcome you from Monday to Friday from 12:00 to 22:00 (last order at 21:00) and on weekends from 13:00 to 22:00 (last order at 21:00).
Contact
Opening hours
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