Table reservations will be made by the staff via phone or email contact.
Friday:
- two-course dinner from the Chef's Menu served between 4:00 PM and 7:00 PM*
Saturday:
- three-course dinner from the a la carte menu served between 4:00 PM and 9:00 PM
- breakfast served between 7:00 AM and 11:00 AM
Sunday:
- two-course lunch from the Chef's Menu served from 1:30 PM*
- breakfast served between 7:00 AM and 11:00 AM.
* The Chef's dinner and lunch may be served buffet style, depending on the number of guests.