Zamek Topacz Restaurant

RODO

Dear Guest,

Topacz Investments SP. Z O.O, NIP 8961338394, located in Wrocław at ulica Księcia Witolda 1 (further referred to as the Hotel or the Controller) shall remain the Controller of your personal data. You can contact the Hotel via email at ado@topacz.pl, contact form at https://www.zamektopacz.pl/rodo/ado or in writing to the Controller’s address.

The gathered personal data will only be processed in a lawful manner. The personal data will be processed for the purposes of:

  1. concluding and performing the contract – the lawful basis for the processing is the necessity to process the data to conclude and perform the contract,
  2. direct marketing of the Controller’s own products and services, including analytics and profiling – the lawful basis for the processing is the necessity to process to further the legally justified interest of the Controller; such legally justified interest of the Controller is the direct marketing of his services,
  3. potential pursuit of claims related to the concluded contract - the lawful basis for the processing is the necessity to process to further the legally justified interest of the Controller; such legally justified interest of the Controller is his ability to pursue claims.

Your personal data will be processed according to:

a
  1. Your consent – i.e. your voluntarily expressed consent to process the data. (Art. 6 clause 1 letter a)
  2. Contract Requirements – i.e. the need to process your data for the purpose of the performance of the service defined in the contract between the Hotel and you. (Art. 6 clause 1 letter b)
  3. Legal requirements – i.e. the need of the Company to perform legal obligations resulting from regulations. (Art. 6 clause 1 letter c)

You are entitled to withdraw your consent to process your personal data at any time.

The withdrawal of consent will not affect the legality of the processing done under the consent prior to its withdrawal. The refusal to express consent or its withdrawal will prevent the processing of your personal data and thus the capacity to provide you with further services. The withdrawal of the consent will not entail the full removal of your data. Data which is required for the performance of legal obligations by the company will not be removed.

The retention period of gathered personal data is dependent on the aim of their processing.

Personal data will be stored until the expiration of claims under the contract or until the expiration of the requirement of data storage resulting from legal regulations, in particular the requirement to store accounting documents pertaining to the contract, as well as the regulations pertaining to automatic exchange of tax information with other states.

The Controller shall stop processing the data used for direct marketing, including profiling and analytics, at an earlier date if you object to the processing of data for such purposes.

As part of the processing, the personal data gathered from you may be provided to other parties, such as:

  1. Parties providing services to the Hotel, such as IT service providers, auditors, advisors, associated parties providing services to the Hotel.
  2. Other parties, solely to the extent defined by law.

The data gathered from you is processed under the voluntary principle. However, the refusal to provide such data shall prevent the Hotel from providing you with its services.

In cases and under the principles defined in the data protection regulations you will have the right to access your personal data, their rectification, removal, restriction of their processing, withdrawal of objection to the processing of personal data based on the lawful basis in the form of justified requirements of the Controller, as well as to transfer personal data. You also have the right to file a complaint to the relevant supervisory authority indicated in the currently applicable regulations pertaining to personal data processing principles.

Restaurant

Dear Guests,

We are pleased to announce that the Restaurant at Zamek Topacz Resort & Art Spa is now open again. Passion and experience are the most important assets of Mr. Filip Grajeta, the Chef of the Topacz Castle Restaurant. He has created a place where respect for the product, freshness and exquisiteness are extremely important.

Due to the current restrictions related to covid-19, please book a table in advance and contact the concierge.

Zamek Topacz


Restaurant

Brasserie is a type of a French restaurant with a slightly atmosphere. Friendly, family mood, fast service and a variety of menu are our main distinguishing features.

The Chef


Filip Grajeta

Passion and experience – these are the two most important assets of the Head Chef in the Zamek Topacz Restaurant. He created a place in which the respect for the food, its freshness and elegance is crucial, at the same time remembering that sometimes the simplicity of the dish determines its uniqueness. It is crucial to create flavors that come from the heart.

Menu

The dishes served in the our restaurant are a variety of flavors and a wealth of ingredients. The menu was created based on a typical brasserie, but with accents of cuisine from around the world.

Wild boar terrine/ gooseberry/ gin/ pickles/ pine nuts/ brioche/ watercress

56

Smoked lamb tartare/ morels/ mushrooms/ lovage/ horseradish/ egg yolk/ watercress/ butter/ bread

58

Caesar salad with shrimp: romaine lettuce/ smoked bacon/ anchovies/ parmesan/ brioche

66

Scallops/ cauliflower/ vanilla/ strawberries/ nasturtium/ dill

72

Beetroot hummus/ quail egg/ young soybeans/ red onion/ black olives/ chives/ truffle/ flatbread

42

Burrata/ tomatoes/ strawberries/ black olives/ basil/ pine nuts

44

Cauliflower cream soup/ porcini mushrooms/ young soybeans/ browned butter/ chives/ truffle

26

Chilled soup with smoked sturgeon/ cucumber/ radish/ Italian parsley/ smoked trout roe/ fresh herbs

34

Seasoned pork loin/ baby potatoes/ broccoli/ cabbage/ apple/ mustard/ sorrel/ onion sauce

72

Guinea fowl/ polenta/ tarragon/ romaine lettuce/ apricots/ smoked bacon/ morels

78

Veal ribeye steak/ romaine lettuce/ lovage/ smoked bacon/ morels/ baby potatoes/ truffle/ parmesan

120

Beef sirloin steak/ celery/ apple/ crème fraîche/ wild broccoli/ buckwheat/ watercress

105

Sea bass/ green pea gnocchi/ fennel/ chorizo/ young soybeans/ sorre

96

Trout/ pearl couscous/ tomatoes/ zucchini/ saffron

94

Risotto/ zucchini/ lemon/ mint/ parmesan

59

Seafood ragu/ paccheri pasta/ roasted tomatoes/ olives/ chorizo crumble

105

Spelt tagliatelle/ porcini mushrooms/ truffle oil/ Parmesan/ pine nuts

65

Chocolate tart/ thyme/ forest fruits/ berry sorbet

30

Lemon/ coconut/ basil

28

Rice pudding/ strawberry/ coconut/ white chocolate

28

Creamy ice cream/ salted caramel/ almonds

24

Tomato cream soup

18

Chicken/ baby potatoes/ cucumber salad

24

Fish fingers/ tartar sauce/ lettuce

24

Pancakes/ apple/ sour cream

24

Creamy ice cream/ salted caramel/ almonds

24