Deputy Banquets
and Conferences Manager

We offer:

• stable employment,
• cooperation based on a contract of mandate or own business activity,
• possibility of professional development,
• integration events,
• private medical care,
• meal subsidies,
• multisport card,
• employee discounts.

The ideal candidate has:

• minimum 2 years of experience in managing a gastronomy team,
• communicative English,
• ability to organize conferences, business meetings, and banquets,
• commitment to assigned duties,
• resilience to working under time pressure,
• valid sanitary-epidemiological book.

Knowledge of gastronomy software and warehouse programs is welcome. Scope of duties:

• supervising the current work of the banquet and conference department, creating schedules, budget assumptions, monitoring warehouse stocks, orders, delegating tasks,
• caring for the guest in accordance with standards and procedures,
• controlling the condition of banquet-conference room surfaces, event preparations,
• responsibility for the quality and timeliness of work of employees: waiters, assistant waiters, bartenders, hostess, and temporary staff from employment agencies,
• supervision over the fulfillment of wishes of event organizers and guests,
• ensuring smooth daily cooperation and communication of the department with other departments,
• ensuring the highest level of satisfaction for external and internal guests using the banquet area services.

Additional information:

Workplace: Topacz Castle, Ślęza, Templariuszy 1 Street, only 20 minutes from the city center

Please add the clause: „I consent to the processing of my personal data included in my job application for the purposes necessary to carry out the recruitment process (in accordance with the Act of 29.08.97 on Data Protection).”

Please send your CV to: praca@topacz.pl