Event Kitchen Chef

Job description:

• Preparing dishes according to accepted standards

• Care for the aesthetics and taste of served dishes

• Quality control of used products

• Preparing dishes during various events, weddings, picnics, etc.

• Cooperation with other kitchen team members

What we expect:

• Experience in the position of à la carte Chef

• Knowledge of modern culinary techniques

• Creativity and passion for cooking

• Ability to work under time pressure

• Good work organization

• Communication skills and ability to work in a team

• Knowledge of hygiene and safety regulations at work

We offer:

• Attractive salary

• Work in a prestigious restaurant with an established market position

• Stable employment

• Flexible working hours

• Private medical care

• Meal subsidies

• Multisport card subsidies

• Integration events

• Opportunities for professional development, training

• Discounts on company products and services

Additional information

Workplace: Topacz Castle, Ślęza, ul. Templariuszy 1, only 20 minutes from the city center

Please add the clause: "I consent to the processing of my personal data contained in my job application for the purposes necessary to carry out the recruitment process (in accordance with the Act of August 29, 1997 on Data Protection)".

Please send your CV to: praca@zamektopacz.pl