Job description:
- Preparing a la carte dishes according to the highest standards
- Taking care of the aesthetics and taste of served dishes
- Quality control of used products
- Collaboration with other kitchen team members
What we expect:
- Experience as a a la carte Chef
- Knowledge of modern culinary techniques
- Creativity and passion for cooking
- Ability to work under time pressure
- Communication skills and ability to work in a team
- Knowledge of hygiene and safety regulations
We offer:
- Work in a prestigious restaurant with a well-established market position
- Subsidies for Multisport card
Additional information:
Workplace: Topacz Castle, Ślęza, Templars 1 Street, just 20 minutes from the city center
Please add the following clause: "I consent to the processing of my personal data contained in my job application for the purposes necessary for the recruitment process (in accordance with the Act of 29.08.97 on the Protection of Personal Data)."
Please send your CV to: praca@zamektopacz.pl