Zamek Topacz Restaurant

The Art of creation

Dear Sir or Madam,
On 19 and 20 August 2017r. Zamek Topacz Restaurant will be closed, on this day we invite you to our second Spichlerz Restaurant. We apologize for this inconvenience.

Passion and experience – these are the two most important assets of the Head Chef in the Zamek Topacz Restaurant.

Zamek Topacz


Restaurant

Our Zamek Topacz Restaurant is a place in which the respect for the food, its freshness and elegance is crucial, at the same time remembering that sometimes the simplicity of the dish determines its uniqueness. It is crucial to create flavours that come from the heart.

Head Chef


Rafał Borys

Rafał Borys is an experienced Chef and a true culinary virtuoso. He worked, among others, in London restaurants of Gordon Ramsay, and in the Brasserie Roux. Rafał is constantly looking for new inspirations. Completed internships in 2016:
Dinner by Heston Blumenthal
2 ** Michelin restaurant
London / England

Villa Rothshild Kempinski
2 ** Michelin restaurant
Königstein im Taunus / Germany

Menu

The tasting menu is prepared on the basis of three questions we ask our guests. That is all we need to know about them to satisfy and impress their palate.

Tasting Menu 5 dishes

139

Tasting Menu 7 dishes

169

Tasting Menu 5 dishes + wines

229

Tasting Menu 7 dishes + wines

279

Pho Bo soup

23

Ravioli / parmesan / truffle caviar / baby courgette / tomato confit

29

Baby spinach / capers / shallots / radish / cucumber / basil / avocado / chervil / halloumi

29

Tuna tartare / coriander / chilli / wasabi / green peas / ponzu

32

Piglet cheeks / shrimps / curry / celery

34

Beef carpaccio / mustard ice cream / truffle dressing / kohlrabi / rocket / parmigiano reggiano

38

Scallop ceviche / watercress / green apple / grilled octopus / watermelon / lime / chilli

39

Chicken supreme / Israeli couscous / Baba ghanoush / basil / tomato / courgette

42

Homemade spaghetti gittarra / sepia / shrimps / octopus / mussels

53

Duck breast / rhubarb / foie gras / carrot / sweetcorn / ginger / celery

57

Cod / samphire /burbot cheeks / lentils / broccoli / tomato / grean peas

64

Aging rib-eye steak / dried porcini mushrooms / lovage/ shallot / carrot / broccoli / cheddar / triple cooked chips

72

Stone bass fillet / chanterelle / broad bean / quinoa / shallot / fennel / lemon

72

Lamb loin / green peas / mint / shallot / celery / chorizo / polenta

79

Aging beef sirloin / spinach / chanterelle / parsley / leek / triple cooked chips

89

Fish of the day

price of the day/

Emiliana Sparkling / Brut / Emiliana / Casablanca / Chile

NV/120

Prosecco di Valdobbiadene Col dell'Orso / Extra Dry / Frozza / Veneto / Italy

2015/140

Louis Barthélémy Amethyste / Brut / Aÿ / Champagne / France

NV/280

Louis Barthélémy Saphir Millesime / Brut / Aÿ / Champagne / France

2008/340

R de Ruinart / Brut / Reims / Champagne / France

NV/380

Ruinart Blanc de Blancs / Brut / Reims / Champagne / France

NV/520

Gosset Grand Rose / Brut / Aÿ / Champagne / France

NV/560

Dom Pérignon Grand Vintage / Brut / Épernay /Champagne / France

2006/1400

Hibernal/ Winnica Jakubów/ Wzgórza Dałkowskie/ Poland

2016/120

Sibera/ Winnica Jakubów/ Wzgórza Dałkowskie/ Poland

2016/120

Vihno Verde / Casal da Ventozela / Minho / Portugal

2016/90

Pinot Grigio / Le Due Torri / Veneto / Italy

2016/120

Riesling Eins-Zwei-Dry / Leitz / Rheingau / Germany

2015/130

Txakolina / Inazio Urruzola / Getariako Txakolina / Spain

2016/135

Albariño / Bouza do Rei / Rias Baixas / Spain

2015/140

Riesling Kabinett Rüdesheimer Kirchenpfad / Leitz / Rheingau / Germany

2015/145

Petit Chablis / Colombier / Bourgogne / France

2015/155

Gemischter Satz / Hajszan-Nuemann / Wien / Austria

2016/160

Gewürztraminer Lieu-dit Harth / Schoffit / Alsace / France

2013/162

Grüner Veltliner Senftenberger Piri / Nigl / Kremstal / Austria

2014/165

Sancerre / Bernard Reverdy / Loire / France

2015/180

Vermentino / Ottaviano Lambruschi / Liguria / Italy

2015/185

Rioja Blanco / Valenciso / Rioja / Spain

2015/190

Chardonnay Robi & Robi / L'Armangia / Piemonte / Italy

2014/195

Sylvaner / Köfererhof / Alto Adige / Italy

2015/210

Chablis 1er Cru Fourchame / Colombier / Bourgogne / France

2014/260

Meursault Les Vireulis / Moissenet-Bonnard / Bourgogne / France

2013/320

Condrieu Les Grandes Chaillées / Monteillet / Vallée du Rhone Nord / France

2015/370

Puligny-Montrachet 1er Cru Les Combettes / Jacques Prieur / Bourgogne / France

2013/780

Adobe Reserva Chardonnay / Emiliana / Casablanca / Chile

2016/95

Novas Gran Reserva Sauvignon Blanc / Emiliana / San Antonio / Chile

2015/105

Rag & Bone Riesling / Magpie Estate / Eden Valley / Australia

2015/150

Gewürztraminer / Spy Valley / Waihopai / Marlborough / New Zealand

2015/152

Sauvignon Blanc / Greywacke / Southern Valleys / Marlborough / New Zealand

2015/175

Signos De Origen 'La Vinilla' / Emiliana / Casablanca / Chile

2014/200

Wild Sauvignon / Greywacke / Southern Valleys / Marlborough / New Zealand

2014/245

Barbera D’Asti / L’Armangia / Piemonte / Italy

2015/95

Primitivo / Amastuola / Puglia / Italy

2014/105

Osoto Crianza / Rioja / Spain

2013/110

Nero D’Avola / Serramarrocco / Sicilia / Italy

2015/115

Falorca Tinto / Falorca / Dao / Portugal

2011/130

Zweigelt / Hajszan-Neumann / Wien / Austria

2013/160

Nebbiolo D’Alba Reala / Bel Colle / Piemonte / Italy

2013/170

Vacqueyras / Saint-Pierre / Vallée du Rhone Sud / France

2013/175

Chianti Classico / Le Cinciole / Toscana / Italy

2012/185

Dolcetto d’Alba Superiore / Flavio Roddolo / Piemonte / Italy

2012/195

Valpolicella Ripasso Campo Ciotoli / I Campi / Veneto / Italy

2013/200

Valenciso Reserva / Valenciso / Rioja / Spain

2009/230

Rosso di Montalcino Sorgente / Salicutti / Toscana / Italy

2013/260

Pinot Nero Mazzon / Gottardi / Alto Adige / Italy

2012/280

Brunello di Montalcino Vigna Soccorso / Tiezzi / Toscana / Italy

2011/360

Barolo / Azelia / Piemonte / Italy

2012/370

Pommard Les Cras / Moissenet-Bonnard / Bourgogne / France

2012/390

Idus De Vall Llach / Celler Vall Llach / Priorat / Spain

2013/440

Amarone Classico / Le Ragose / Veneto / Italy

2006/490

Gevrey-Chambertin 1er Cru / Jacques Prieur / Bourgogne / France

2011/780

Suisassi Syrah / Duemani / Toscana / Italy

2013/840

Adobe Reserva Carmenere / Emiliana / Colchagua Valley / Chile

2014/90

Novas Gran Reserva Cabernet Sauvignon / Emiliana / Maipo Valley / Chile

2014/105

Pinot Noir / Manos Negras / Nequem / Patagonia / Argentina

2015/135

The Black Craft Shiraz / Magpie Estate / Barossa Valley / Australia

2014/145

Malbec Stone Soil Select / Manos Negras / Uco Valley / Mendoza / Argentina

2014/172

Pinot Noir / Spy Valley / Waihopai / Marlborough / New Zealand

2014/190

Coyam / Emiliana / Colchagua Valley / Chile

2012/210

Carignan Lot#48 / Garage Wine Co. / Maule / Chile

2013/240

Zaha Cabernet Franc / Manos Negras / Altamira / Mendoza / Argentina

2012/290

Sammarco / Castello dei Rampolla / Toscana / Italy

2005/680

Barbaresco Cotta / Sottimano / Piemonte / Italy

1999/760

Barolo Vigna Arborina / Elio Altare / Piemonte / Italy

1998/960

Solaris / Winnica Jakubów / Wzgórza Dałkowskie / Poland

2015/100

Suck it & See Frizzante / Magpie Estate / Barossa Valley / Australia

2016/120

Riesling Spätlese Magdalenenkreutz / Leitz / Rheingau / Germany

2015/160

Tokaji Aszu 5 Puttonyos / Patricius / Tokaji / Hungary

2004/440
/
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Contact Details
Monday - Friday

Lunch: 01:00 PM - 4:00 PM
Dinner: 06:00 PM - 11:00 PM
(last order 10:00 PM)

Weekend

01:00 PM - 11:00 PM
(last order 10:00 PM)

* Sending question about reservation isn't equivalent to reservation.
** For groups, from 10 guests, a service charge of 10%, will be added to the final bill

Spichlerz

Restaurant

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