Spichlerz Resturant

RODO

Dear Guest,

Hotel Topacz SP. Z O.O., NIP 5830007525, located in Ślęza at ulica Główna 12 (further referred to as the Hotel or the Controller) shall remain the Controller of your personal data. You can contact the Hotel via email at ado@topacz.pl, contact form at http://www.zamektopacz.pl/rodo/ado or in writing to the Controller’s address.

The gathered personal data will only be processed in a lawful manner. The personal data will be processed for the purposes of:

  1. concluding and performing the contract – the lawful basis for the processing is the necessity to process the data to conclude and perform the contract,
  2. direct marketing of the Controller’s own products and services, including analytics and profiling – the lawful basis for the processing is the necessity to process to further the legally justified interest of the Controller; such legally justified interest of the Controller is the direct marketing of his services,
  3. potential pursuit of claims related to the concluded contract - the lawful basis for the processing is the necessity to process to further the legally justified interest of the Controller; such legally justified interest of the Controller is his ability to pursue claims.

Your personal data will be processed according to:

a
  1. Your consent – i.e. your voluntarily expressed consent to process the data. (Art. 6 clause 1 letter a)
  2. Contract Requirements – i.e. the need to process your data for the purpose of the performance of the service defined in the contract between the Hotel and you. (Art. 6 clause 1 letter b)
  3. Legal requirements – i.e. the need of the Company to perform legal obligations resulting from regulations. (Art. 6 clause 1 letter c)

You are entitled to withdraw your consent to process your personal data at any time.

The withdrawal of consent will not affect the legality of the processing done under the consent prior to its withdrawal. The refusal to express consent or its withdrawal will prevent the processing of your personal data and thus the capacity to provide you with further services. The withdrawal of the consent will not entail the full removal of your data. Data which is required for the performance of legal obligations by the company will not be removed.

The retention period of gathered personal data is dependent on the aim of their processing.

Personal data will be stored until the expiration of claims under the contract or until the expiration of the requirement of data storage resulting from legal regulations, in particular the requirement to store accounting documents pertaining to the contract, as well as the regulations pertaining to automatic exchange of tax information with other states.

The Controller shall stop processing the data used for direct marketing, including profiling and analytics, at an earlier date if you object to the processing of data for such purposes.

As part of the processing, the personal data gathered from you may be provided to other parties, such as:

  1. Parties providing services to the Hotel, such as IT service providers, auditors, advisors, associated parties providing services to the Hotel.
  2. Other parties, solely to the extent defined by law.

The data gathered from you is processed under the voluntary principle. However, the refusal to provide such data shall prevent the Hotel from providing you with its services.

In cases and under the principles defined in the data protection regulations you will have the right to access your personal data, their rectification, removal, restriction of their processing, withdrawal of objection to the processing of personal data based on the lawful basis in the form of justified requirements of the Controller, as well as to transfer personal data. You also have the right to file a complaint to the relevant supervisory authority indicated in the currently applicable regulations pertaining to personal data processing principles.

The Art of tradition

The naturalness coming from traditional recipes subjected to modern methods of preparation is the most decisive element.

Spichlerz


Restaurant

Our Spichlerz Restaurant where tradition combines perfectly with modernity. Its concept, adopted by its young but exceptionally talented Head Chef, is to interpret Polish cuisine in a new fresh way.

Head Chef


Krzysztof Obliński

Krzysztof Obliński is the head chef in our Spichlerz Restaurant. He has been creating unique dishes that delight the palate of our guests for nearly six years. Despite his young age, he has a lot of experience. Krzysztof is passionately committed to cooking and his unconventional approach and huge talent bring benefits to his kitchen. Thanks to a group of chefs he works with in the Spichlerz Restaurant, he gains recognition of numerous guests from Poland and abroad.

Menu

The traditional Polish flavours result from combining historical recipes with modern methods of cooking. We cook at low temperature, we use special herbs and spices, we serve well known Polish delicacies such as smoked duck breast (which comes from our smokehouse), steak tartare from Polish beef fillet, stewed veal and pork in spices, all of which are given a completely new look.

Cabbage soup with mushrooms and roasted wild boar

18

Pearl barley with mushrooms, herbal oil, Jerusalem artichoke and Przemkowski cheese

29

Stewed deer with chokeberry, beetroot, carrot and mushrooms barley

59

Beef sirloin steak with porcini mushrooms, celery, brussels and buttery potatoes

79

Guinea fowl with kale, oyster mushroom, pumpkin, cranberry souce and mashed potato

52

Trout fillet with carrot, spinach, brussels and celery

53

Tasting menu 4 dishes

99

Tasting menu 6 dishes

129

Fried herring with apples, sour cream, corn salad, potatoes and marinated beetroots

25

Baked goat cheese with plums, cucumbers and marinated beetroots

26

Duck liver stewed in beer with mustard, composition of salads, pumpkin, hazelnuts, fennel and cherries

29

Cod from our smoke-house with potato pancakes, sour cream, cucumbers, fennel and caviar

33

Beef tartare with onion, pickled cucumbers, boletuses and egg

41

Chicken soup with beef dumplings and carrot

17

Cream of pumpkin soup with chicory and almonds

18

Sourdough soup with boletuses and smoked ribs served inside bread

21

Dumplings with duck, aubergine, pumpkin, cherries and Przemkowski cheese

38

Traditional pork chop witk bone on cabbage with buteery potatoes

44

Roasted duck with goose stomachs, red cabbage, apple mousse, cherries and roasted poatatoes

53

Veal with beetroots, plums, kale, fennel, roasted potatoes and sauce

56

Zander fillet with kale, chicory, cauliflower, pumpkin mousse and aubergine

59

Cold cheesecake with peach and pumpkin mousse

17

Cremoso with ajerkoniak with plums and hazelnuts

17

Frosted meringue with cherries

19

Chocolate fondant with plums and cinnamon

21

Polish artisanal cheeses with plums and cherries

34

Belstar Prosecco / Bisol Desiderio / NV / Veneto / Italy

90

Moutandon Champagne/ Brut/ NV/ France

210

Denatile / Grillo-Chardonnay 2016 / Sycylia / Italy

85

Anterra / Pinot Grigio 2017 / Venezie / Italy

115

Winnica Turnau / Solaris 2016 / Nizina Szczecińska / Poland

135

Marcus Molitor / Riesling 2016 / Mosel / Germany

130

Lumini / Winnica Płochockich 2016 / Region Sandomierski / Poland

140

Villa Maria / Sauvignon Blanc 2016 / Marlborough / New Zealand

145

Villa Maria / Gewűrztraminer 2016 / Marlborough / New Zealand

155

Casas del Bosque / Reserva Carmenere 2015 / Rapel Valley / Chile

115

Campo Marino / Luccarelli / Primitivio di Manduria 2015 / Puglia / Italy

120

Luccarelli / Negroamaro 2017 / Puglia / Italy

110

Hazana/Rioja2016/Rioja/Spain

120

Chateau Bonnet Reserve / Merlot-Cabernet Sauvignon 2014 / Bordeaux / France

150

Villa Maria / Pinot Noir 2016 / Marlborough / New Zealand

160
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Contact Details
Monday - Sunday

12:00 AM - 10:00 PM

(last order 9:30 PM)

* Sending question about reservation isn't equivalent to reservation.
** For groups from 10 guests it's added service worth 10% value of bill.

Zamek Topacz

Restaurant

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