Spichlerz Resturant

The Art of tradition

The naturalness coming from traditional recipes subjected to modern methods of preparation is the most decisive element.

Spichlerz


Restaurant

Our Spichlerz Restaurant where tradition combines perfectly with modernity. Its concept, adopted by its young but exceptionally talented Head Chef, is to interpret Polish cuisine in a new fresh way.

Head Chef


Krzysztof Obliński

Krzysztof Obliński is the head chef in our Spichlerz Restaurant. He has been creating unique dishes that delight the palate of our guests for nearly six years. Despite his young age, he has a lot of experience. Krzysztof is passionately committed to cooking and his unconventional approach and huge talent bring benefits to his kitchen. Thanks to a group of chefs he works with in the Spichlerz Restaurant, he gains recognition of numerous guests from Poland and abroad.

Menu

The traditional Polish flavours result from combining historical recipes with modern methods of cooking. We cook at low temperature, we use special herbs and spices, we serve well known Polish delicacies such as smoked duck breast (which comes from our smokehouse), steak tartare from Polish beef fillet, stewed veal and pork in spices, all of which are given a completely new look.

Cream of white asparaguses with almonds and green peas

17

Boiled asparaguses with tomatoes and hollandaise sauce

26

Risotto with asparaguses, sunflower seeds and herbal olive oil

29

Guinea fowl with asparaguses, new potatoes, rhubarb, kohlrabi and sauce

45

Trout fillet with asparaguses, caviar, celery and green peas

52

Beef sirloin 160g with asparaguses, carrot, celery, spinach, hollandaise sauce and new potatoes

79

Tasting menu 4 dishes

89

Tasting menu 6 dishes

119

Fried herring with apples, sour cream, corn salad, roasted potatoes and cucumbers

25

Duck liver stewed in a beer with mustard, composition of salads, radish, hazelnuts, celery, beetroots and tomatoes

29

Composition of salads with ‘przemkowski’ cheeses, kohlrabi, almonds and rhubarb

29

Cod from our smoke-house with potato pancakes, sour cream, cucumbers, kohlrabi and caviar

33

Beef tartare with onion, pickled cucumbers, boletuses, radish and egg

41

Cold Lithuanian borscht with egg, beetroots and chive

16

Chicken soup with beef dumplings and carrot

17

Polish sourdough soup with mushrooms and sausage served inside bread

21

Zender fillet with spinach, rhubarb, almonds, celery, kohlrabi and radish

59

Dumplings with roasted duck, carrot, beetroots, kohlrabi and ‘przemkowski’ cheese

38

Traditional pork chop with bone on dill cabbage with buttery potatoes

44

Roasted duck with goose stomachs, red cabbage, apple mousse, rhubarb and thyme potatoes

53

Boar with beetroots, carrot, spinach, apple, new potatoes and souce

55

Cold cheesecake with rhubarb mousse

17

Meringue with strawberries and mint

19

Chocolate fondant with fruits and sorbet

21

Polish artisanal cheeses with pears and fruity jam

34

Belstar Prosecco / Bisol Desiderio / NV / Veneto / Italy

90

Alain Bernard Tradition Premier Cru / Brut / NV / Champagne / France

290

Riesling / Marcus Molitor / 2016 / Mosel / Germany

115

Solaris / Winnica Turnau / 2015 / Nizina Szczecińska / Poland

135

Chardonnay Reserva / Casas del Bosque / 2014 / Casablanca Valley / Chile

100

Hunky Dory Sauvignon Blanc / Hunky Dory / 2016 / Marlborough / New Zealand

125

UMA Torrontes / Finca Agostino / 2015 / Mendoza / Argentina

90

Gewurztraminer/ Domaine Schoffit/ 2013 /Alsace / France

150

Grand Cru Rangen de Thann Pinot Gris / Domaine Schoffit/ 2012/ Alsace / France

250

Fiano Minutolo “Gelso Bianco”/ Podere 29 / 2015/ Apulia / Italy

120

Reserva Carménère / Casas del Bosque / 2015 / Rapel Valley / Chile

115

Inurietta Cuatrocientos Crianza / bodega inurrieta / 2014 /navarra / Spain

100

Campo Marino Primitivo di Manduria / Luccarelli / 2015 / Puglia / Italy

120

FINCA Malbec / Finca Agostino / 2013 / Mendoza / Argentina

150

Chianti Classico Riserva / La Casaccia / 2011 / Toskania / Italy

140

Amarone della Valpolicella / Le Tobele / 2014 / Wenecja / Italy

250

Pinot Noir /Middle-Earth Winery / 2016 /Nelson / New Zealand

150

Schild Estate Shiraz / Schild / 2014 / Barossa Valley / Australia

140

Rose d'Anjou / Calvet / 2016 / Dolina Loary / France

65

Rose Syrah / Casas del Bosque / 2015 / Layda Valley / Chile

90

Casa de la Vega Macabeo / Bodega Munoz / La Mancha / Spain

75

Casa de la Vega Garnacha / Bodega Munoz / La Mancha / Spain

75
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Contact Details
Monday - Sunday

12:00 AM - 10:00 PM

(last order 9:30 PM)

* Sending question about reservation isn't equivalent to reservation.
** For groups from 10 guests it's added service worth 10% value of bill.

Zamek Topacz

Restaurant

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