Spichlerz Resturant

The Art of tradition

The naturalness coming from traditional recipes subjected to modern methods of preparation is the most decisive element.

Spichlerz


Restaurant

Our Spichlerz Restaurant where tradition combines perfectly with modernity. Its concept, adopted by its young but exceptionally talented Head Chef, is to interpret Polish cuisine in a new fresh way.

Head Chef


Krzysztof Obliński

Krzysztof Obliński is the head chef in our Spichlerz Restaurant. He has been creating unique dishes that delight the palate of our guests for nearly six years. Despite his young age, he has a lot of experience. Krzysztof is passionately committed to cooking and his unconventional approach and huge talent bring benefits to his kitchen. Thanks to a group of chefs he works with in the Spichlerz Restaurant, he gains recognition of numerous guests from Poland and abroad.

Menu

The traditional Polish flavours result from combining historical recipes with modern methods of cooking. We cook at low temperature, we use special herbs and spices, we serve well known Polish delicacies such as smoked duck breast (which comes from our smokehouse), steak tartare from Polish beef fillet, stewed veal and pork in spices, all of which are given a completely new look.

Tasting menu 4 dishes

89

Tasting menu 6 dishes

119

Beef tartare with onion, pickled cucumbers, boletuses, Jerusalem artichoke and an egg

41

Fried herring with apples, sour cream, corn salad and roasted potatoes

25

Cod from our smoke-house with potato pancakes, sour cream, cucumbers, radish and caviar

33

Duck liver stewed in beer with mustard, composition of salads, cherries, apples, celery and marinated beetroots

29

Chicken soup with beef dumplings and carrot

17

Polish sourdough soup with mushrooms and ribs in bread

21

Dumplings with cheese, baked in egg on mushrooms with cream

29

Dumplings with roasted duck, parsley, carrot, radish and Przemkowski cheese

38

Trout fillet with parsley mousse, celery and herbal olive oil

49

Zender fillet on a mushroom risotto with Jerusalem artichoke and kale

59

Roasted duck with goose stomachs, red cabbage, apple mousse, cherries and potato dumplings

52

Traditional pork chop with bone on dill cabbage with potato purée

44

Pear tart with lemon sauce

18

Warm cheesecake with nutty crumble and cherries

17

Chocolate fondant with fruits and vanilla ice cream

21

Polish artisanal cheeses with pears and fruity jam

34

Prosecco Metodus / Ariola Vigne e Vini / Veneto / Italy

NV/85

Alain Bernard Tradition Premier Cru / Brut / Champagne / France

NV/290

Riesling QbA Classik / Weingut Wilhelm Laubenstein / Rheingau / Germany

2013/80

Cotes Montravel / Chateau Puy-Servain / Bordeaux / France

2015/80

Chardonnay Reserva / Casas del Bosque / Casablanca Valley / Chile

2014/85

Hunky Dory Sauvignon Blanc / Hunky Dory / Marlborough / New Zeland

2015/120

Solaris / Winnica Turnau / Nizina Szczecińska / Poland

2015/120

Reserva Carménère / Casas del Bosque / Rapel Valley / Chile

2015/90

La Colegiada Tinto Lerma Crianza / Bodegas La Colegiada / Arlanza / Spain

2013/100

Famiglia Bianchi Malbec / Casa Bianchi / Mendoza / Argentina

2015/110

Campo Marino Primitivo di Manduria / Luccarelli / Puglia / Italy

2015/120

Schild Estate Shiraz / Schild/ Barossa Valley / Australia

2013/140

Rose d'Anjou / Calvet / France

2015/65

Casa de la Vega Macabeo / Bodega Munoz / La Mancha / Spain

65

Casa de la Vega Garnacha / Bodega Munoz / La Mancha / Spain

65
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Contact Details
Monday - Sunday

12:00 AM - 10:00 PM

(last order 9:30 PM)

* Sending question about reservation isn't equivalent to reservation.
** For groups from 10 guests it's added service worth 10% value of bill.

Zamek Topacz

Restaurant

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