Spichlerz Resturant

RODO

Dear Guest,

Topacz Investments SP. Z O.O, NIP 8961338394, located in Wrocław at ulica Księcia Witolda 1 (further referred to as the Hotel or the Controller) shall remain the Controller of your personal data. You can contact the Hotel via email at ado@topacz.pl, contact form at http://www.zamektopacz.pl/rodo/ado or in writing to the Controller’s address.

The gathered personal data will only be processed in a lawful manner. The personal data will be processed for the purposes of:

  1. concluding and performing the contract – the lawful basis for the processing is the necessity to process the data to conclude and perform the contract,
  2. direct marketing of the Controller’s own products and services, including analytics and profiling – the lawful basis for the processing is the necessity to process to further the legally justified interest of the Controller; such legally justified interest of the Controller is the direct marketing of his services,
  3. potential pursuit of claims related to the concluded contract - the lawful basis for the processing is the necessity to process to further the legally justified interest of the Controller; such legally justified interest of the Controller is his ability to pursue claims.

Your personal data will be processed according to:

a
  1. Your consent – i.e. your voluntarily expressed consent to process the data. (Art. 6 clause 1 letter a)
  2. Contract Requirements – i.e. the need to process your data for the purpose of the performance of the service defined in the contract between the Hotel and you. (Art. 6 clause 1 letter b)
  3. Legal requirements – i.e. the need of the Company to perform legal obligations resulting from regulations. (Art. 6 clause 1 letter c)

You are entitled to withdraw your consent to process your personal data at any time.

The withdrawal of consent will not affect the legality of the processing done under the consent prior to its withdrawal. The refusal to express consent or its withdrawal will prevent the processing of your personal data and thus the capacity to provide you with further services. The withdrawal of the consent will not entail the full removal of your data. Data which is required for the performance of legal obligations by the company will not be removed.

The retention period of gathered personal data is dependent on the aim of their processing.

Personal data will be stored until the expiration of claims under the contract or until the expiration of the requirement of data storage resulting from legal regulations, in particular the requirement to store accounting documents pertaining to the contract, as well as the regulations pertaining to automatic exchange of tax information with other states.

The Controller shall stop processing the data used for direct marketing, including profiling and analytics, at an earlier date if you object to the processing of data for such purposes.

As part of the processing, the personal data gathered from you may be provided to other parties, such as:

  1. Parties providing services to the Hotel, such as IT service providers, auditors, advisors, associated parties providing services to the Hotel.
  2. Other parties, solely to the extent defined by law.

The data gathered from you is processed under the voluntary principle. However, the refusal to provide such data shall prevent the Hotel from providing you with its services.

In cases and under the principles defined in the data protection regulations you will have the right to access your personal data, their rectification, removal, restriction of their processing, withdrawal of objection to the processing of personal data based on the lawful basis in the form of justified requirements of the Controller, as well as to transfer personal data. You also have the right to file a complaint to the relevant supervisory authority indicated in the currently applicable regulations pertaining to personal data processing principles.

The Art of tradition

The naturalness coming from traditional recipes subjected to modern methods of preparation is the most decisive element.

Spichlerz


Restaurant

Our Spichlerz Restaurant where tradition combines perfectly with modernity. Its concept, adopted by its young but exceptionally talented Head Chef, is to interpret Polish cuisine in a new fresh way.

Head Chef


Adrian Halusiak

Adrian Halusiak is the head chef in our Spichlerz Restaurant. He has been creating unique dishes that delight the palate of our guests for nearly five years. Despite his young age, he has a lot of experience. Adrian is passionately committed to cooking and his unconventional approach and huge talent bring benefits to his kitchen. Thanks to a group of chefs he works with in the Spichlerz Restaurant, he gains recognition of numerous guests from Poland and abroad.

Menu

The traditional Polish flavours result from combining historical recipes with modern methods of cooking. We cook at low temperature, we use special herbs and spices, we serve well known Polish delicacies such as smoked duck breast (which comes from our smokehouse), steak tartare from Polish beef fillet, stewed veal and pork in spices, all of which are given a completely new look.

Tasting menu 4 dishes

99

Tasting menu 6 dishes

129

Beef tartar with shallots, pickled cucumbers, boletus mushrooms and egg

41

Buckwheat pancakes with smoked cod, celery, radish and sour cream

31

Salad with kohlrabi, goat cheese, beetroot, red onion and honey dressing

29

Romaine lettuce with eggs, tomatoes, croutons and Caesar sauce

25

Cold beetroot soup with beets, kohlrabi, buttermilk and chives

19

Chicken soup with homemade pasta, carrot and fresh parsley

19

Polish Sourdough sour soup with mushrooms and sausage served in bread

22

Dumplings with white cheese and potatoes ,baked in egg with oyster mushroom

29

Dumplings with roast duck, cauliflower, beetroots, demi glass sauce and Regional cheese

39

Trout baked whole with dill, Romaine lettuce, cherry tomatoes, fennel, lemon Sauce

49

Zander fillet with cauliflower, spinach, radish and herbal oil

49

Roasted duck with red cabbage, apple mousse, red currant and puree potatoes

59

Traditional pork chop with bone on fried cabbage and butter potatoes

49

Beef tenderloin steak with shallot, broccoli, potatoes with chives and demi glass sauce

85

Chocolate fondant with seasonal fruits and pistachio ice cream

22

Tart with rhubarb, meringue and vanilla sauce

19

Cold cheesecake with strawberries and white chocolate

19

Belstar Prosecco / Bisol Desiderio / NV / Veneto / Italy

100

Moutandon Champagne/ Brut/ NV/ France

210

Sauvignon Blanc/Moulin de Gassac/2017/Gascogne/France

85

Pinot Grigio /Anterra/2017/Venecia/Italy

95

Chardonnay/Long Barn/Fior di sole/2016/California/ USA

98

Le Cheval Marin/Connoiseur/Domaine de Ménard/2017/ Gascogne/France

100

Riesling trocken/Weingut Meyer/2017/ Palatynat /Germany

123

Mazowia Arte Cuvee Białe/Winnica Dwórzno/2017/ Wysoczyzna Mazowiecka/ Poland

134

Solaris/Turnał/2017/Baniewice/Poland

140

Merlot/ Moulin de Gassac/2017/ Gascogne/ France

85

Petit Verdot/Audentia/2017/Valencia/Spain

95

Shiraz/Wakefield/2016/ South Australia/Australia

98

Pinot Noir/ Duc Larochet/2015/Corsica/ France

100

Malbec/Bodega Norton/2016/Mendoza/Argentina

115

Tempranillo/Hazana/2016/Rioja/Spain

130

Campo Marino Primitivio di Manduria/Luccarelli/2015/Puglia/Italy

135

Connoisseur Le Grand Dormeur/Menard/2017/Gascogne/France

100
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Contact Details
Tuesday - Sunday

12:00 AM - 10:00 PM

(last order 9:30 PM)

* Sending question about reservation isn't equivalent to reservation.
** For groups from 10 guests it's added service worth 10% value of bill.

Contact

Restaurant Spichlerz
– tel. + 48 71 771 99 11
managerspichlerz@topacz.pl

Zamek Topacz

Restaurant

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