Wild Root& Food Project is more than a typical meeting with an exquisite dinner. This is a unique opportunity to get to taste forgotten flavors, ingredients and techniques, presented by head chefs from Zamek Topacz and various restaurants in Lower Silesia. Discover niche regional products, while tasting the restaurant dishes. Especially for this tasting menu Anna Zielińska, the sommelier of Zamek Topacz, will prepare selected wine and spirit menu.
Term: 13 June 2019
Place: Spichlerz Restaurant, start at 7:00 p.m.
Menu : 6 courses tasting menu , price 140 pln per person
Reservation : firstname.lastname@example.org, + 48 71 771 99 11